Ceremonial Grade Cacao, or drinking cacao, has been consumed by indigenous peoples of Central & South America for centuries as part of their cultural and spiritual practices. In recent years, the health benefits of ceremonial grade cacao have been gaining attention, especially when it comes to the Ashaninka wild-crafted cacao from Peru.
Here are the top 10 benefits of drinking ceremonial grade cacao:
cacao is high in antioxidants, which can help protect the body against oxidative stress and inflammation.
The flavonoids in cacao can help lower blood pressure and improve blood flow, which can reduce the risk of cardiovascular disease.
The flavonoids in cacao have been shown to improve cognitive function and protect the brain from damage.
Cacao has anti-inflammatory properties that can help reduce inflammation in the body.
Drinking cacao can elevate mood and reduce stress, thanks to compounds like phenylethylamine (PEA) and theobromine.
Cacao contains caffeine and theobromine, two compounds that can increase energy levels and improve focus.
Cacao is rich in minerals like magnesium and zinc, which are essential for a healthy immune system.
The antioxidants in cacao can help protect the skin against damage from UV rays and other environmental stressors.
Cacao is a good source of fiber, which can help promote digestive health and regularity.
Of course, one of the main benefits of drinking Ashaninka cacao is simply enjoying its rich, fruity and indulgent taste!
If you're interested in trying our Ashaninka wild-crafted ceremonial grade cacao, check out our amazing range online. Whether consumed on as a drink or added as an ingredient to make healthy, delicious treats, you can enjoy the delicious benefits of this magical blend of Sacred wild-crafted cacao.
So why not give it a try and experience the many benefits of this wonderful superfood today?