Cacao, the main ingredient in chocolate, has been enjoyed for centuries by people all over the world. However, not all cacao is created equal. Ashaninka wild crafted ceremonial grade cacao is a unique variety that stands out from the rest due to its exceptional quality and taste. In this article, we will explore what makes Ashaninka cacao different from normal cacao and why it is highly sought after.
Ashaninka cacao is a type of wildcrafted cacao that is grown in the Amazon rainforest, specifically in the central region of Peru. The Ashaninka people, who have been cultivating cacao for over a thousand years, use traditional methods to grow and harvest the beans. They rely on the natural ecosystem of the rainforest, which means that their cacao is grown without the use of pesticides, herbicides, or artificial fertilisers.
One of the key differences between Ashaninka cacao and normal cacao is the way in which it is harvested. The Ashaninka people only pick the cacao pods when they are fully ripe, which ensures that the beans have the maximum amount of flavour and nutrients. In contrast, industrial cacao farming often involves harvesting the pods before they are fully ripe in order to maximise yield, which can result in a lower quality product.
Another factor that sets Ashaninka cacao apart from normal cacao is the way in which it is processed. The Ashaninka people use traditional methods to ferment and dry the beans, which allows the flavours to develop naturally. In contrast, industrial cacao processing often involves using chemicals to speed up the fermentation and drying process, which can result in a less flavoursome product.
The quality of Ashaninka cacao is also due in part to the unique terroir of the region where it is grown. The Amazon rainforest is known for its biodiversity, and the Ashaninka people have long understood the importance of maintaining a healthy ecosystem in order to produce high-quality cacao. This means that their cacao is grown in a rich, fertile soil that is free from contamination, which results in beans that are packed with flavour and nutrients.
The taste of Ashaninka cacao is another factor that sets it apart from normal cacao. It has a complex, nuanced flavour that is often described as fruity, floral, and nutty, with a hint of bitterness. This makes it ideal for use in high-end chocolate and other gourmet products.
Ashaninka wild crafted ceremonial grade cacao is a unique and exceptional variety of cacao that is highly sought after for its exceptional quality and taste. Its traditional cultivation methods, natural processing, and unique terroir all contribute to the superior flavour and nutrient profile of the beans. If you are a chocolate lover or a gourmet food enthusiast, you owe it to yourself to try Ashaninka cacao and experience its unique and delicious flavour!
Try our wild-crafted Ashaninka Ceremonial Grade Cacao and taste the difference!