Our Sacred Cacao Bark is one of our favourite guilt-free deserts. It's refined sugar free, gluten free and dairy free, with only a few essential ingredients it’s the perfect treat!. Goes great with a Sacred Shake!
Time: 20 mins
Serves: 6-10
Ingredients:
- 200 g solid cacao butter
- 6/7 Tablespoons Sacred Taste Earth organic cacao powder
- 3 tablespoons Maple Syrup
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla Essence
- 4 Tablespoon Almonds
- 2 Tablespoon coconut flakes
- 2 Tablespoon Goji Berries
Method:
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Bring a quarter-full saucepan of water to boil and turn the heat down to simmer. Add cacao butter to a heatproof bowl and place over water.
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Stir cacao butter until almost melted and take off heat onto countertop to continue melting. It is important that the cacao butter doesn’t overheat above 48°C
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Add Cacao powder, maple syrup and vanilla essence to the melted cacao butter and whisk until dissolved. If the temperature has dropped below 32°C, warm up slightly to make the mix smooth and silky.
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Add salt and whisk together. Line a tray with baking paper and pour the chocolate into the tray, and let it spread to edges creating a thin layer of bark.
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Place the tray into the fridge and it will be ready to enjoy in 2 hours. Store In fridge to ensure the bark is extra crispy!
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