Cacao Coconut Chia Pudding
We have your next breakfast recipe sorted!
Simple, easy and so delicious! Packed full of antioxidants, magnesium, iron, calcium, zinc & healthy fats to keep you fueled for the day!
The perfect quick and easy breakfast!
~ 1/3 cup whole oats
~ 1 tbsp/ heaped scoop of Sacred Earth blend
~ 1 scoop protein powder
~ pinch of cinnamon
~ 1 medjool date
~ Milk of choice
Blitz oats in a blender to a flour-like consistency. Add all dry ingredients + chopped up date to a jar then fill with milk & stir. Keep adding milk & stirring until all combined into a thick cake batter-like texture. Refrigerate overnight.
Coconut chia pudding layer:
~ 2 tbsp chia seeds
~ 1/2 cup alt milk of choice
~ optional; vanilla bean /extract
In a jar, stir in seeds + milk + vanilla and mix well. Refrigerate overnight.
Assemble in a glass/jar/container by layering the cacao pudding with the chia pudding & top with berries/fruit of choice/ nut butters/seeds etc
The perfect breakfast prep that will last in your fridge for 3-5 days.
Tag us in your Sacred creations at @wearesacred
Recipe created by Tate @amelialarossa