This spicy Mexican-inspired recipe is an absolute must-try. A touch of fire from the cinnamon and cayenne pepper gives these sweet treats an exciting kick. They are perfect for a post-workout boost and totally plant-based!
Ingredients
1 cup rolled oats
1/2 walnuts
10 Medjool dates
3 tbsp Sacred Fire Cacao
1 tbsp flaxseed meal
Pinch of salt
1-2 tbsp almond milk
Method
- Blend the oats and walnuts in a food processor until well combined
- Add the dates, cacao, flaxseed meal and salt
- If needed, add 1-2 tbsp almond milk until a 'dough' has formed
- Roll the mixture into about 10-12 balls, dusting with cacao to finish
- Store in the fridge
- Indulge!
Make this recipe
Shop | Fire Cacao
Recipe by Laura
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