Sacred Double Choc Pancakes

Prep Time: 15 Minutes 
Cook Time: 15 minutes
Serves: 12 Pancakes 

Wet Ingredients:

  • 2 Tbsp Maple Syrup
  • 2 Cups Plant Based Mylk 
  • 2 Tsp Coconut Oil 
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 2 Tbsp Sacred Cacao 
  • 1 Cup Buckwheat Flour 
  • 1/2 Tsp Baking Powder 
  • Pinch of Salt

Sauce Ingredients:

  • 1 Tbsp Sacred Cacao 
  • 1/2 cup Plant Based Mylk
  • 1 Tsp Maple Syrup 
  • 1 Tsp Coconut Oil 



  1. In a mixing bowl combine all dry ingredients
  2. In another mixing bowl, combine all wet Ingredients. Whisk everything together until there are no chunks. 
  3. Pour wet ingredients into dry ingredients & whisk until the mixture is smooth.
  4. Heat up frying pan with coconut oil on medium heat
  5. Ladle 2 tablespoons of mixture per pancake. Cook until there are bubbles that form and start popping, then flip. 


  1. Heat up Saucepan on medium heat
  2. 2. Add coconut oil and cook until melted
  3. 3. Add the Sacred Cacao, Milk and Maple Syrup & mix it through with a fork or whisk.
  4. 4. Once the sauce starts to boil take off heat to let cool down & thicken. 
  5. 5. Serve up & Enjoy! 


  • Serve with Berries & Cacao Muesli for extra goodness! 

To order more Sacred Cacao click here

Follow us on Instagram for more inspiration & recipes!

Leave a comment

All comments are moderated before being published