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Sacred Double Choc Pancakes

Prep Time: 15 Minutes 
Made In: 15 minutes
Serves: 12 Pancakes 

 

What you need:

Wet Ingredients:

  • 2 Tbsp Maple Syrup
  • 2 Cups Plant Based Mylk 
  • 2 Tsp Coconut Oil 
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 2 Tbsp Sacred Cacao 
  • 1 Cup Buckwheat Flour 
  • 1/2 Tsp Baking Powder 
  • Pinch of Salt

Sauce Ingredients:

  • 1 Tbsp Sacred Cacao 
  • 1/2 cup Plant Based Mylk
  • 1 Tsp Maple Syrup 
  • 1 Tsp Coconut Oil 

 


Method: 

Pancakes: 

  1. In a mixing bowl combine all dry ingredients
  2. In another mixing bowl, combine all wet Ingredients. Whisk everything together until there are no chunks. 
  3. Pour wet ingredients into dry ingredients & whisk until the mixture is smooth.
  4. Heat up frying pan with coconut oil on medium heat
  5. Ladle 2 tablespoons of mixture per pancake. Cook until there are bubbles that form and start popping, then flip. 

Sauce: 

  1. Heat up Saucepan on medium heat
  2. 2. Add coconut oil and cook until melted
  3. 3. Add the Sacred Cacao, Milk and Maple Syrup & mix it through with a fork or whisk.
  4. 4. Once the sauce starts to boil take off heat to let cool down & thicken. 
  5. 5. Serve up & Enjoy! 

Tip: 

  • Serve with Berries & Cacao Muesli for extra goodness! 

 

 

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