Why Sacred Taste Chooses Nature’s Most Nutrient Dense Superfood

Meet Nature's most nutrient dense superfood - Wild Crafted Cacao.This raw form of 'chocolate' can be enjoyed not just as a delicious drink, but as a sacred superfood with the ability to nourish, energise, and restore the body and mind. Our organic, vegan-friendly cacao blends and 100% Ceremonial Grade Cacao are carefully crafted to help you experience cacao the way nature intended: pure, potent, and purposeful.

But what makes raw cacao so beneficial? Let’s explore the science-backed reasons why drinking raw cacao may support your wellbeing - and why we’ve made it the heart of every Sacred Taste blend.

What is Raw Cacao?

Raw cacao comes from cold-pressing unroasted cacao beans - the pure, natural form of chocolate before it’s processed into cocoa or commercial chocolate. Unlike cocoa powder, raw cacao retains more of its nutrients and antioxidants, making it one of the most nutrient-dense superfoods on the planet.

The Top Health Benefits of Raw Cacao

1. Packed with Antioxidants for Cellular Protection

Raw cacao is one of the richest natural sources of antioxidants, including polyphenols and flavonoids. These compounds help combat oxidative stress, reduce inflammation, and may protect against chronic illnesses like heart disease and cancer.

A study published in Food Chemistry found that raw cacao beans have significantly higher antioxidant activity and polyphenol content compared to roasted cocoa. This makes raw cacao a powerful ally for cellular health and longevity.

2. Boosts Mood & Brain Function

Feeling foggy or low? Cacao might help. Raw cacao contains brain-boosting compounds like phenylethylamine (PEA) and theobromine, which can elevate mood, enhance focus, and support emotional wellbeing.

Research published in the Journal of Psychopharmacology showed that participants who consumed a high-flavanol cacao drink experienced improved mood and cognitive function (2). Another study in Nutrients noted increased blood flow to the brain and enhanced cognition in older adults after regular cacao consumption.

3. Supports Healthy Blood Pressure

Raw cacao’s flavanols are known to relax blood vessels, improve circulation, and lower blood pressure naturally. According to a meta-analysis in the American Journal of Clinical Nutrition, flavanol-rich cacao products are associated with notable reductions in both systolic and diastolic blood pressure.

Additional studies, such as one in the Journal of Hypertension, also confirm that daily intake of cacao flavanols can support heart health and vascular function.

4. Improves Physical Performance

Raw cacao can be a natural pre-workout boost. Thanks to compounds like theobromine and a touch of natural caffeine, cacao may enhance endurance and oxygenation during exercise.

A study in the Journal of the International Society of Sports Nutrition found that trained cyclists who consumed cacao saw improved performance and stamina . Another in the Journal of Applied Physiology showed enhanced muscle oxygenation in young adults following cacao consumption.

Why Choose Sacred Taste Cacao?

At Sacred Taste, we source only the highest quality, heirloom criollo cacao beans — ethically harvested, minimally processed, and blended with whole-food ingredients. Our cacao powders are:

Organic & plant-based
Gluten-free
Refined sugar-free
Preservative-free
Always vegan

We honour cacao as a sacred plant medicine, not just an ingredient and that’s why we take the utmost care in every step from seed to serve. Whether you’re starting your day with Fire Chilli or winding down with Love Rose, each Sacred Taste blend is designed to support body, mind, and spirit.

Conclusion

Raw cacao is more than a health trend - it’s an ancient superfood with scientifically backed benefits for heart health, brain function, mood, and even athletic performance. When you choose high-quality, ethically sourced cacao like Sacred Taste, you’re choosing wellness that goes beyond the cup.

Sip Sacred. Feel the difference. Live well.