Rose Chocolate Tart

This deliciously decadent Rose Chocolate Tart will have your heart overflowing with satisfaction. Combining healthy plant-based ingredients with Sacred’s rose-infused cacao is a recipe for unapologetic indulgence!


For the base:
8 Medjool dates
1/2 cup desiccated coconut
1 tbsp coconut oil

For the mousse:
1 large ripe avocado
2 tbsp maple syrup
4 tbsp Sacred Rose Cacao
1/2 cup vegan chocolate chips 

For the topping:
Rose petals
Rose dust


  • Blend the dates, oil and coconut in a food processor to make the base 
  • Press into the trays and refrigerate
  • Melt the chocolate chips either in the microwave or on the stove
  • Roughly mash the avocado and add to the food processor along with the maple syrup, cacao and melted chocolate
  • Pour mousse into the trays and top with the rose petals and dust and refrigerate overnight 

Recipe by Kirsty Ann-Nicholls 
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