Prep Time: 15 Minutes
Cook Time: 10
Servings: 2 Bowls
- 2 tbsp Sacred
- 1/2 cup cashews, soaked in warm water for 10 minutes
- 1 can coconut cream (chilled overnight)
- 2 frozen bananas
- 1/2 cup pitted dates
- 1/2 cup plant based mylk
- 1 tsp vanilla extract
- 2 tbsp Peanut Butter
- Add ingredients to a blender or processor
- Blend together for 3/4 minutes until smooth and creamy
- Serve & enjoy!
- Garnish with crushed nuts and peanut butter for extra deliciousness!
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