Prep Time: 15 minutes 
Cook Time:  1 Hour
Serves: 8 Slices

Ingredients

Base

• 1 tbsp Cacao 
• 1 cup Almonds 
• 1/2 cup coconut Flakes 
• 1/2 cup Pitted Dates
• 1 tbsp Coconut Oil 

Middle Layer 

• 1/2 cup Peanut Butter
• 1 tsp coconut Oil 
• 1 tbsp maple syrup 
• 1 tsp vanilla extract 

Top Layer 

• 1 tbsp Sacred ceremonial cacao
• 1 tsp maple syrup 
• 1 tsp coconut oil 
• 1/4 cup water 

Method: 

Base Layer 

1. Line a pan with baking paper & set aside 
2. Using blender, add all base ingredients & blitz on high until well combined
3. Pour ingredients into pan & press down to ensure base is evenly spread

Middle Layer 

1. Combine middle layer ingredients & mix until well combined 
2. Pour the mix over the base & evenly spread using a spoon
3. Place in the freezer to set for 15 minutes

Top Layer

1. On stovetop, place top layer ingredients in saucepan on low heat
2. Mix together until well combined & melted 
3. Once the base and middle layer are set pour mix over middle layer
4. Place in the fridge to set for 1 hour 
5. Serve & Enjoy 

Tip: 

• For extra crunch add crushed nuts to the top layer of the slice! 

To order more Sacred Cacao click here

Follow us on Instagram for more inspiration & recipes!